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Public House and Beverage Management : Key Principles and Issues
Public House and Beverage Management : Key Principles and Issues

Public House and Beverage Management : Key Principles and Issues. Andrew Roberts

Public House and Beverage Management : Key Principles and Issues
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Author: Andrew Roberts
Number of Pages: 236 pages
Published Date: 19 Sep 2000
Publisher: Taylor & Francis Ltd
Publication Country: Oxford, United Kingdom
Language: English
ISBN: 9780750646789
File size: 11 Mb
Download Link: public house and beverage management key principles and issues
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'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

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